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Campo DC | Valor | Idioma |
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dc.contributor.author | Quaresma, Marcus V. L. dos Santos | en_US |
dc.contributor.author | Marques, Camila Guazzelli | en_US |
dc.contributor.author | Magalhães, Ana Carolina Oumatu | en_US |
dc.contributor.author | Cirillo, Letícia | en_US |
dc.contributor.author | Ciudi, Roberta Beltrame | en_US |
dc.contributor.author | Oliveira, Lucas Scalabrin | en_US |
dc.contributor.author | Santos, Ronaldo Vagner Thomatieli dos | en_US |
dc.contributor.author | Nakamoto, Fernanda Patti | en_US |
dc.date.accessioned | 2024-09-12T18:12:07Z | - |
dc.date.available | 2024-09-12T18:12:07Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Quaresma, Marcus dos Santos V. L., et al. “Prevalence of dietary supplement consumption among crossfit practitioners”. Nutrire, vol. 48, no 1, fevereiro de 2023, p. 9. DOI.org (Crossref), https://doi.org/10.1186/s41110-023-00193-z. | en_US |
dc.identifier.issn | 2316-7874 | - |
dc.identifier.uri | http://repo.saocamilo-sp.br:8080/jspui/handle/123456789/2023 | - |
dc.description.abstract | Purpose We aimed to verify the prevalence of dietary supplements among CrossFit practitioners (CFPs), considering gender and training status. Still, we aimed to determine the type, reasons, and associated factors of dietary supplement utilization among CFPs. Methods This is a cross-sectional, exploratory, and descriptive study with the snowball sampling method. Data were col lected through online questionnaires using the Google Forms® tool. We included CFPs aged 18–64 years, from Aug 1, 2020, to Sept 31, 2020. The questionnaire contained questions to assess the prevalence, type, and reasons for supplement use; also, we assessed information about sociodemographic variables and the prevalence of the main chronic morbidities. To analyze aspects of eating behavior and sleep-related parameters, we applied the three-factor eating questionnaire (TFEQ)-R21 and the Pittsburgh Sleep Quality Index questionnaire (PSQI), respectively.Results We assessed one hundred twelve (n=112; 57 men; 55 women) CFPs (28.9±7.64 years old; body mass index (BMI), 25.5±4.83 kg/m2). Eighty-seven (50 men; 37 women; 28.2±6.66 years old; BMI, 25.4±4.55 kg/m2) reported using dietary supplements. Whey protein was the most used supplement (n=70), followed by creatine (n=54). Cognitive restraint (a dimension of eating behavior) score was higher in supplement users than in non-users (51.7±18.6 vs. 42.6±20.5; p=0.040). Sleep-related parameters did not difer between supplement users and non-users. The most associated factors to supplement use were sex (being man; OR, 7.99; p=0.007), sleep quality (poor; OR, 5.27; p=0.045), CrossFit level (as prescribed (RX); OR, 4.51; p=0.031), and cognitive restraint (OR, 1.03; p=0.029). Conclusion The CFPs, especially RX and Elite ones, showed a higher prevalence of supplement utilization. Anabolic-related supplements (i.e., whey protein and creatine) were the most used; moreover, several CFPs used supplements not supported by scientifc evidence. Cognitive restraint score was higher in supplement users than in non-users. RX level, being men, and poor sleep quality were associated with supplement utilization. These data draw attention to the necessity of nutritional education for CrossFit coaches and athletes. Broader studies are necessary to confrm our fndings. | - |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Nutrire, v. 48, n. 1, 2023 | en_US |
dc.subject | Treinamento intervalado de alta intensidade | en_US |
dc.subject | Suplementos nutriicionais | en_US |
dc.subject | Qualidade do sono | en_US |
dc.title | Prevalence of dietary supplement consumption among CrossFit practitioners | en_US |
dc.type | Artigo de Periódico | en_US |
dc.identifier.doi | 10.1186/s41110-023-00193-z | - |
Aparece nas coleções: | Artigos de Periódicos |
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