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dc.contributor.author Quaresma, Marcus V. L. dos Santos en_US
dc.contributor.authorMarques, Camila Guazzelli en_US
dc.contributor.authorMagalhães, Ana Carolina Oumatu en_US
dc.contributor.authorCirillo, Letícia en_US
dc.contributor.authorCiudi, Roberta Beltrameen_US
dc.contributor.authorOliveira, Lucas Scalabrin en_US
dc.contributor.authorSantos, Ronaldo Vagner Thomatieli dos en_US
dc.contributor.authorNakamoto, Fernanda Patti en_US
dc.date.accessioned2024-09-12T18:12:07Z-
dc.date.available2024-09-12T18:12:07Z-
dc.date.issued2023-
dc.identifier.citationQuaresma, Marcus dos Santos V. L., et al. “Prevalence of dietary supplement consumption among crossfit practitioners”. Nutrire, vol. 48, no 1, fevereiro de 2023, p. 9. DOI.org (Crossref), https://doi.org/10.1186/s41110-023-00193-z.en_US
dc.identifier.issn2316-7874-
dc.identifier.urihttp://repo.saocamilo-sp.br:8080/jspui/handle/123456789/2023-
dc.description.abstractPurpose We aimed to verify the prevalence of dietary supplements among CrossFit practitioners (CFPs), considering gender and training status. Still, we aimed to determine the type, reasons, and associated factors of dietary supplement utilization among CFPs. Methods This is a cross-sectional, exploratory, and descriptive study with the snowball sampling method. Data were col lected through online questionnaires using the Google Forms® tool. We included CFPs aged 18–64 years, from Aug 1, 2020, to Sept 31, 2020. The questionnaire contained questions to assess the prevalence, type, and reasons for supplement use; also, we assessed information about sociodemographic variables and the prevalence of the main chronic morbidities. To analyze aspects of eating behavior and sleep-related parameters, we applied the three-factor eating questionnaire (TFEQ)-R21 and the Pittsburgh Sleep Quality Index questionnaire (PSQI), respectively.Results We assessed one hundred twelve (n=112; 57 men; 55 women) CFPs (28.9±7.64 years old; body mass index (BMI), 25.5±4.83 kg/m2). Eighty-seven (50 men; 37 women; 28.2±6.66 years old; BMI, 25.4±4.55 kg/m2) reported using dietary supplements. Whey protein was the most used supplement (n=70), followed by creatine (n=54). Cognitive restraint (a dimension of eating behavior) score was higher in supplement users than in non-users (51.7±18.6 vs. 42.6±20.5; p=0.040). Sleep-related parameters did not difer between supplement users and non-users. The most associated factors to supplement use were sex (being man; OR, 7.99; p=0.007), sleep quality (poor; OR, 5.27; p=0.045), CrossFit level (as prescribed (RX); OR, 4.51; p=0.031), and cognitive restraint (OR, 1.03; p=0.029). Conclusion The CFPs, especially RX and Elite ones, showed a higher prevalence of supplement utilization. Anabolic-related supplements (i.e., whey protein and creatine) were the most used; moreover, several CFPs used supplements not supported by scientifc evidence. Cognitive restraint score was higher in supplement users than in non-users. RX level, being men, and poor sleep quality were associated with supplement utilization. These data draw attention to the necessity of nutritional education for CrossFit coaches and athletes. Broader studies are necessary to confrm our fndings.-
dc.publisherSpringeren_US
dc.relation.ispartofNutrire, v. 48, n. 1, 2023en_US
dc.subjectTreinamento intervalado de alta intensidadeen_US
dc.subjectSuplementos nutriicionaisen_US
dc.subjectQualidade do sonoen_US
dc.titlePrevalence of dietary supplement consumption among CrossFit practitionersen_US
dc.typeArtigo de Periódicoen_US
dc.identifier.doi10.1186/s41110-023-00193-z-
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