Use este identificador para citar ou linkar para este item: http://repo.saocamilo-sp.br:8080/jspui/handle/123456789/1605
Título: Nutritional profile of sugar-sweetened beverages destined to the youngsters marketed in Brazil and Portugal
Título(s) alternativo(s): Perfil nutricional de bebidas açucaradas destinadas ao público infantojuvenil comercializadas no Brasil e em Portugal
Autor(es): Scrafide, Nathalia Nunes Lopes
Ganen, Aline de Piano
Palavras-chave: Bebidas gaseificadas
Nutrição da criança
Sucos de frutas e vegetais
Obesidade
Data do documento: 2020
Editor: Pontifícia Universidade Católica de Campinas - Centro de Ciências da Vida - Faculdade de Nutrição
Citação: Scrafide, Nathalia Nunes Lopes, e Aline de Piano Ganen. “Nutritional Profile of Sugar-Sweetened Beverages Destined to the Youngsters Marketed in Brazil and Portugal”. Revista de Nutrição, vol. 33, maio de 2020, p. e190116. SciELO, https://doi.org/10.1590/1678-9865202033e190116.
Resumo: Objective To analyze and compare the sugar content in sugar sweetened beverages in Brazil and Portugal, according to the Pan American Health Organization nutritional profile model. Methods One hundred six equivalent sugary beverages were selected in the markets of São Paulo, Brazil and Porto, Portugal. Nutritional information reported on the labels was reviewed, according to the Pan American Health Organization nutritional profile model, regarding the critical content of free sugars, salt, total saturated fats and trans fatty acids. Results The Brazilian nectars presented higher amounts of sugar and vitamin C compared to Portuguese nectars that contained more protein. The juices in Portugal contained a higher content of vitamin C and Portuguese dairy beverages had higher levels of protein and sodium, while the Brazilian ones had more total fats. According to the critical nutrients proposed by the Pan American Health Organization, Brazil had excess sodium in dairy beverages and soft drinks, while in Portugal excess sodium was found in nectars and dairy beverages. In both countries, excess free sugars were present in all beverages. Conclusion The amount of sugar in the beverages represents an important contribution of added sugar, especially in the Brazilian nectars. The identification of this component in sugary beverages is fundamental for the adoption of strategies of food education to control obesity.
URI: http://repo.saocamilo-sp.br:8080/jspui/handle/123456789/1605
ISSN: 1678-9865
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